Earl Campbell's spicy sausage muffins

Photo Credit: Zucchinibaby.com

Photo Credit: Zucchinibaby.com



8 servings

Serving suggestions

Great with soups

Just as a snack or a breakfast on the go!


1/2 pound Earl Campbell’s spicy sausage, diced

1 ½ cups all-purpose baking mix (like Bisquick)

¾ cup shredded cheddar (mild, sharp or white, your choice)

Half a can of condensed cheddar cheese soup

6 tablespoons of water

2 tablespoons melted butter


1. In a large skillet, cook diced sausage.  Drain and set aside to cool.

2. In a large bowl, combine baking mix, cheese and cooled sausage.  Make a well in the center and add soup which has been pre-mixed with the water.  Stir gently until well mixed. 

3. Fill pre-greased muffin pans almost all the way to the top.

4. Bake in a 375 oven for 20-25 minutes until golden. 

5. Pull out of the oven and brush with melted butter after 5 minutes.