September 12, 2006

 

 J Bar B Introduces Texas Smokehouse Sausage

 WAELDER, TX –  The juicy, flavorful sausage is made in a multi-million-dollar processing system that stuffs, smokes and partially cooks the sausage.  Then the meat is sealed in its package and is fully cooked and chilled.  Since Texas Smokehouse Sausage is cooked in its package, it seals out contaminants, enabling it to stay fresh longer. It will be available at leading retail stores in 2007.

 Texas Smokehouse Sausage is the latest innovation of Texas-based J Bar B Foods.  The family owned and operated company has been making quality sausage products in Waelder, Texas since 1959.  Now the largest sausage producer in Texas, J Bar B makes a wide range of branded products, as well as private-label sausages for America’s top grocery stores and food service distributors.